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Homemade Hot Chocolate Bomb

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When life gives you hot chocolate, make a Homemade Hot Chocolate Bomb!  Melted dark chocolate and white chocolate painted into dome shaped molds, filled with hot cocoa mix and mini marshmallows makes for one exciting and delicious winter drink that kids and adults will love.

Ingredients

Chocolate Bombs
1 Cup Dark Chocolate or White Chocolate Melting Wafers
3 Tablespoons Hot Cocoa Mix
½ Cup Mini Marshmallows

Optional Add Ons
Crushed Peppermint
Mini Chocolate Chips
Caramel Sauce 
Sprinkles
Ground Cinnamon 

Instructions

  1. Place the silicone dome mold on a baking sheet; set aside
  2. Melt the chocolate wafers in a microwave safe bowl for 30 seconds, stir and continue melting in 30 second increments until the chocolate is melted and smooth
  3. Add one to two tablespoon of chocolate in six silicone dome mold cavities 
  4. Using the back of a small spoon, spread the chocolate up the sides and bottom of the silicone mold to cover it completely (make sure that the chocolate goes up to the edge of the mold)
  5. Allow the chocolate to set and harden at room temperature or place the silicone mold in the refrigerator for the chocolate to harden quicker (approximately 20 minutes)
  6. Carefully remove the chocolate domes from the mold and place on a baking sheet 
  7. Fill each chocolate domes with one tablespoon of cocoa powder, marshmallows and any optional add ons 
  8. Using a warm plate, press the other three domes to the warm plate to create a flat surface and to melt the edge of the chocolate dome (the melted chocolate will act like glue to seal the two domes together)
  9. Place the empty dome onto the filled dome and gently hold to seal the chocolate together.  Run your finger along the seam to spread the melted chocolate and ensure that it is sealed shut
  10. Drizzle melted chocolate over the top of the chocolate bomb 
  11. Place the chocolate bomb in a large glass mug and pour hot milk over the Hot Chocolate Bomb
  12. The chocolate will melt and will be ready to stir and serve, enjoy!