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Honey Pear Prosciutto Pizza

Ingredients

Scale
  • 30 Minute Pizza Crust
  • 1-3/4 to 2 cups all-purpose flour
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 1-1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup warm water (120° to 130°F)*
  • 3 tablespoons vegetable oil
  • 4 ounces Goat Cheese, Crumbled
  • 1 Shallot, Sliced
  • 1 Bosc Pear, Sliced
  • 2 Tbsp Honey
  • 3 ounces Prosciutto
  • 1 ounce Arugula
  • 1 Tbsp Balsamic Reduction

Instructions

  1. Preheat oven to 425°F.
  2. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl
  3. Add warm water and oil; mix until well blended, about 1 minute
  4. Slowly add the remaining flour to make a soft dough; the dough should form a ball and will be slightly sticky
  5. Knead the dough on a floured surface, adding additional flour if necessary, until smooth and elastic; knead for about 4 minutes
  6. Shape the dough into a ball and place in an oiled bowl; cover the bowl with a towel
  7. Allow the dough to rise for 10 minutes (the dough should double in size)
  8. Pat the dough with floured hands or roll the dough out into a 12” circle or oval and place on a greased baking sheet or pizza pan
  9. Brush the dough with olive oil
  10. Crumble goat cheese to cover the dough
  11. Add sliced shallots, sliced pears and drizzle honey on top of the goat cheese
  12. Bake the pizza for 15 minutes
  13. Remove the pizza from the oven and add the prosciutto; return the pizza to the oven to bake for another 3-5 minutes or until crust is golden brown
  14. Remove the pizza from the oven, top with arugula and drizzle with balsamic reduction
  15. Serve hot and enjoy!