Honey Pear Prosciutto Pizza
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients
Scale
- 30 Minute Pizza Crust
- 1-3/4 to 2 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise Yeast
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 2/3 cup warm water (120° to 130°F)*
- 3 tablespoons vegetable oil
- 4 ounces Goat Cheese, Crumbled
- 1 Shallot, Sliced
- 1 Bosc Pear, Sliced
- 2 Tbsp Honey
- 3 ounces Prosciutto
- 1 ounce Arugula
- 1 Tbsp Balsamic Reduction
Instructions
- Preheat oven to 425°F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl
- Add warm water and oil; mix until well blended, about 1 minute
- Slowly add the remaining flour to make a soft dough; the dough should form a ball and will be slightly sticky
- Knead the dough on a floured surface, adding additional flour if necessary, until smooth and elastic; knead for about 4 minutes
- Shape the dough into a ball and place in an oiled bowl; cover the bowl with a towel
- Allow the dough to rise for 10 minutes (the dough should double in size)
- Pat the dough with floured hands or roll the dough out into a 12” circle or oval and place on a greased baking sheet or pizza pan
- Brush the dough with olive oil
- Crumble goat cheese to cover the dough
- Add sliced shallots, sliced pears and drizzle honey on top of the goat cheese
- Bake the pizza for 15 minutes
- Remove the pizza from the oven and add the prosciutto; return the pizza to the oven to bake for another 3-5 minutes or until crust is golden brown
- Remove the pizza from the oven, top with arugula and drizzle with balsamic reduction
- Serve hot and enjoy!
Find it online: https://joyoliver.com/honey-pear-and-prosciutto-pizza/