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Peppermint Meringue

Ingredients

Scale
  • 3 Egg Whites
  • 1/4 tsp cream of tartar
  • 3/4 Cup Granulated Sugar
  • 1/2 tsp Peppermint Extract
  • Red Food Coloring, gel

Instructions

  1. Preheat oven to 200 degrees F. and line a baking sheet with parchment paper
  2. In a mixer with whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy and turns into stiff peak
  3. Reduce the speed on the mixer and slowly add in 1/2 cup of granulated sugar
  4. Once the sugar is fully combined and the eggs become a little glossy add in the peppermint extract
  5. When you have stiff peaks, stop the mixer and gently fold in the remaining 1/4 cup of sugar
  6. Take a 1/2 of the meringue into another bowl and fold in red food coloring until combined (do not over mix)
  7. Using a piping bag and a star tip, fill the red meringue on one side of the bag and the white meringue on the other side of the bag and start piping
  8. Pipe meringue onto prepared baking sheets into 2” cookies
  9. Bake at 200 degrees F for approximately 1 hour or until the meringue cookies have dried out.
  10. Remove the meringue from the oven, allow the cookies to cool and store in an air tight container until ready to serve