Name: Hummingbird Cupcakes
Ingredients: Hummingbird Cupcakes:; 1 1/2 Cups All Purpose Flour; 1/2 tsp Baking Soda; 1/2 tsp Ground Cinnamon; 1/4 tsp Salt; 1/2 Cup Vegetable Oil; 1 Cups Sugar; 2 Eggs; 1 Cups Mashed Banana; 1/2 Cup Crushed Pineapple, Canned; 1/2 Cup Chopped Pecans; 1/2 Cup Shredded Coconut

Cream Cheese Icing

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Author: Kristen Massad

Ingredients

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2 Cups Unsalted Butter, softened
2 lbs Powdered Sugar
8 ounces Cream Cheese, softened

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Instructions

In a mixing bowl with paddle attachment, cream together the butter and powdered sugar until smooth
Add the cream cheese to the butter mixture and mix on high until smooth and there are no lumps Scrapes down the sides of the bowl and continue mixing until icing is fluffy
Refrigerate until ready to use

Find it online: https://joyoliver.com/hummingbird-cupcakes/