Print

Cream Cheese Icing

Ingredients

Scale
  • 2 Cups Unsalted Butter, softened
  • 2 lbs Powdered Sugar
  • 8 ounces Cream Cheese, softened

Instructions

  1. In a mixing bowl with paddle attachment, cream together the butter and powdered sugar until smooth
  2. Add the cream cheese to the butter mixture and mix on high until smooth and there are no lumps
Scrapes down the sides of the bowl and continue mixing until icing is fluffy
  3. Refrigerate until ready to use