Mulled Apple Cider



Mulling Spices
1/2 Cup Cinnamon Sticks, Crushed
1/2 Cup Whole Cloves
1/2 Cup Allspice Berries
1/2 Cup Star Anise
Dried Lemon Peel and Dried Orange Peel (optional)

Mulled Apple Cider 
1/2 Gallon Apple Cider
2 Tablespoons Mulling Spices
Apple Slices and Orange Slices


Mulled Spices 
Combine all spices in a bowl and stir to combine
Store the spices in a sealable jar until ready to use

Mulled Apple Cider 
Pour the apple cider in a sauce pan or dutch oven and set on medium to high heat
Place the mulling spices and the sliced apples and oranges into the apple cider and heat until hot and comes to a simmer
Turn the heat on low and allow the spices to infuse into the cider for 30 minutes
Strain the apple cider and serve warm