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Miniature Bourbon Pecan Pies

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Ingredients

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  • 1 Recipe Cream Cheese Dough
  • ½ Cup Granulated Sugar
  • ½ Cup Light Corn Syrup
  • 1 tbsp Vanilla Extract
  • 2 Tbsp Bourbon
  • ½ tsp Salt
  • 2 Eggs
  • ¼ Cup Unsalted Butter, melted
  • 1 Cup Pecans, Chopped

Instructions

  1. Preheat the oven to 350 degrees F and prepare the miniature tart pans with the Cream Cheese Dough; Roll out the dough to ⅛” thick.
  2. Using round or scalloped cookie cutter cut into 24 circles using approx 2 inches bigger than the tart pan (I used this tart pan)
  3. Press the dough into each tartlet mold and refrigerate until ready to use.
  4. In a mixing bowl, whisk together the sugar, corn syrup, vanilla extract, bourbon, salt, eggs and melted butter until smooth
  5. Set aside until ready to use
  6. Fill the tart pans prepared with pie dough; sprinkle chopped pecans into the tart crust
  7. Pour the filling over the pecans to the top of the pie dough shell
  8. Bake the Bourbon Pecan Miniature Tarts for 20-25 minutes or until the filling is set and the crust is light golden brown
  9. Remove the tartlets from the oven and allow them to cool
  10. Makes 24 miniature tarts
  11. Using a small spatula or knife, carefully pop the tartlets out of the pan and place them on a serving platter
  12. Serve and Enjoy!

Find it online: https://joyoliver.com/miniature-fall-pies/