Ingredients
Scale
- 3/4 Cup Unsalted Butter
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar
- 1/4 Cup Molasses
- 1 Egg
- 2 1/4 Cup All Purpose Flour
- 2 tsp Baking Soda
- 1 Tbsp Ginger
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 36 Chocolate Kisses
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper
- In a medium bowl combine the flour, baking soda, ginger, cinnamon and salt; set aside
- In a mixing bowl, cream together the butter, granulated sugar and brown sugar until smooth and fluffy
- Scrape down the sides and continue mixing
- Add the molasses and egg to the butter mixture and beat on medium until all ingredients are combined
- Add in dry ingredients and mix just until all ingredients have come together and smooth
- Move the dough into an airtight container and refrigerate for 1 hour or overnight
- Scoop the dough into 1″ balls and roll each dough ball in granulated sugar
- Place the cookie dough balls on the lined baking sheet
- Bake the cookies for 8-10 minutes
- Remove the pan from the oven and immediately place the chocolate kisses in the middle of each cookie (gently press down to create an indention)
- Allow the cookies and chocolate to cool for about 30 minutes before serving