Molasses Blossom Cookie


  • 3/4 Cup Unsalted Butter
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Molasses
  • 1 Egg
  • 2 1/4 Cup All Purpose Flour
  • 2 tsp Baking Soda
  • 1 Tbsp Ginger
  • 2 tsp Cinnamon
  • 1/2 tsp Salt
  • 36 Chocolate Kisses


  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper
  2. In a medium bowl combine the flour, baking soda, ginger, cinnamon and salt; set aside
  3. In a mixing bowl, cream together the butter, granulated sugar and brown sugar until smooth and fluffy
  4. Scrape down the sides and continue mixing
  5. Add the molasses and egg to the butter mixture and beat on medium until all ingredients are combined
  6. Add in dry ingredients and mix just until all ingredients have come together and smooth
  7. Move the dough into an airtight container and refrigerate for 1 hour or overnight
  8. Scoop the dough into 1" balls and roll each dough ball in granulated sugar
  9. Place the cookie dough balls on the lined baking sheet
  10. Bake the cookies for 8-10 minutes
  11. Remove the pan from the oven and immediately place the chocolate kisses in the middle of each cookie (gently press down to create an indention)
  12. Allow the cookies and chocolate to cool for about 30 minutes before serving