Nutella Almond Meringue Cookies

  • Author: Kristen Massad
  • Yield: 18 1x
  • Category: Cookie
  • Cuisine: Dessert


  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 1 1/2 cups granulated sugar
  • 1/2 tsp almond extract
  • 1 cup nutella spread
  • 1/2 cup sliced almonds, crushed


  1. Preheat oven to 200 F and line a baking sheet with parchment paper.
  2. In a mixer with whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy and stiff peaks form.
  3. Reduce the speed on the mixer and slowly add in 1 cup of granulated sugar.
  4. Once the sugar is fully combined and the eggs become a little glossy, add in the almond extract.
  5. When you have stiff peaks, stop the mixer and gently fold in the remaining 1/2 cup of sugar.
  6. Scoop the meringue into 3″ rounds onto a lined baking sheet
  7. Swirl nutella spread into each meringue, be gentle while swirling so the meringue does not deflate
  8. Sprinkle the top of each meringue with chopped almonds
  9. Bake for approximately 1 hour or until the cookies have dried out.
  10. Remove from the oven, allow the cookies to cool
  11. store in an airtight container until ready to serve.