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Chocolate Chip Oatmeal Cookies

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Ingredients

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  • 1/2 cup unsalted butter (1 stick)
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 3/4 cup all purpose flour
  • 1/2 tsp baking Soda
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla Extract
  • 1 1/2 cups oats
  • 1 cup semi sweet chocolate chips
  • 1/2 cup pecans, chopped
  • sea salt (optional garnish)

Instructions

  1. Preheat oven to 350 degrees F
  2. In a bowl combine flour, baking soda, salt, cinnamon and oatmeal (set aside)
  3. In a mixing bowl with paddle attachment cream the butter, brown sugar and granulated sugar until smooth
  4. Add egg and vanilla extract into butter mixture and mix until fully combined
  5. Slowly add in the dry ingredients and beat until smooth
  6. Fold in the chocolate chips and pecans
  7. Scoop dough into 3 ounce balls and place on a parchment lined baking sheet
  8. Gently press the top of the dough ball down (just to take the dome away)
  9. Sprinkle a pinch of sea salt on the top of each cookie (optional)
  10. Bake for 15-16 minutes, the edges will become golden brown and the centers will still be light in color
  11. Remove from the oven and allow the cookies to cool

Find it online: https://joyoliver.com/oatmeal-chocolate-chip-cookies/