Print

Peanut + Caramel Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 4 cups sugar
  • 4 sticks (2 cups) butter, unsalted
  • 4 eggs
  • 3 cups flour
  • 2 cups peanuts
  • 1/4 cup caramel sauce (or more if you want them extra gooey!)
  • caramel sauce

Instructions

  1. Preheat oven to 350 degrees F
  2. In a bowl with paddle attachment, beat the sugar and butter until fluffy
  3. Add eggs one at a time
  4. Add the flour and mix until combined
  5. Fold in the peanuts
  6. Spread the batter into a greased 9x13 pan
  7. Drizzle the caramel sauce all over the top and then using a knife, swirl it into the batter
  8. Bake for 45 minutes or until gold brown and knife comes out clean