Peanuts + Caramel...does it get better? I would have to say, I'm a chocolate girl, but sometimes I need something a little on the salty side and this Blondie will do the trick! A Blondie is just what is sounds like, the opposite of a brownie and typically made with white chocolate and butterscotch. As I was making these Blondies, about to go the traditional route, I noticed a full container of peanuts in our pantry so I opted to make these salty sweet treats instead. It was a great choice and I might stick with this flavor every time I make Blondies! As for the caramel sauce, you can make your own or buy a good quality store bought brand. Enjoy!
Peanut + Caramel Blondies
- Yield: 24 1x
Ingredients
Scale
- 4 cups sugar
- 4 sticks (2 cups) butter, unsalted
- 4 eggs
- 3 cups flour
- 2 cups peanuts
- ¼ cup caramel sauce (or more if you want them extra gooey!)
- caramel sauce
Instructions
- Preheat oven to 350 degrees F
- In a bowl with paddle attachment, beat the sugar and butter until fluffy
- Add eggs one at a time
- Add the flour and mix until combined
- Fold in the peanuts
- Spread the batter into a greased 9x13 pan
- Drizzle the caramel sauce all over the top and then using a knife, swirl it into the batter
- Bake for 45 minutes or until gold brown and knife comes out clean
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