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Pumpkin Ginger Spice Bundt

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Ingredients

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  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 1 can (15oz) pumpkin puree
  • 2 tsp ground ginger
  • 1 tsp allspice
  • 1 tsp ground cinnamon
  • 3 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1/2 tsp baking powder

Instructions

  1. 1. In a large mixing bowl combine sugar, oil and eggs; beat until smooth
  2. 2. Add water to egg mixture
  3. 3. Add in pumpkin puree, ginger, cinnamon and allspice
  4. 4. Combine flour, baking soda, salt and baking powder in a bowl
  5. 5. Add dry ingredients to the pumpkin mixture and mix until combined
  6. 6. Pour batter into a bundt pan 3/4 full (depending on the size of your pan there might be a little batter remaining that will make the perfect mini muffins!)
  7. 7. Bake at 350 degrees F for 45-55 minutes or until toothpick comes out clean
  8. 8. Allow the cake to stick for 10 minutes before removing it from the pan
  9. 8. Once the cake is cooled, dust with powdered sugar or drizzle with cream cheese glaze (see recipe below)
  10. 9. Serve or store in an airtight container

Find it online: https://joyoliver.com/pumpkin-ginger-bundt-cake/