How do I keep the cookies from spreading too thin?

Name: Pumpkin Spice Whoopie Pies
Yield: 12
Ingredients: 1 1/2 Cups All Purpose Flour; 1 tsp Cinnamon; 1/2 tsp Ginger; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1 Cup Light Brown Sugar; 1/2 Cup Vegetable Oil; 1 1/2 Cups Pumpkin Puree; 1 Egg; 1 tsp Vanilla Extract

Question

Accepted Answer

If your batter turns out on the thinner side, chill it in the fridge for a little while before scooping and baking.

Marshmallow Cream Filling

Ingredients

Instructions