Pumpkin Spice Whoopie Pie

Pumpkin Spice Whoopie Pie is the perfect combination of cake and cookie, sandwiched between the fluffiest Marshmallow Cream Icing.  Get ready to fall in love with my favorite cookie!Pumpkin season is in full swing and I know we all have our favorite pumpkin recipes, but this cookie is perfection and must be added to your fall baking!  Soft and cake like and the right amount of sweet and spice that brings your right into the wonderful flavors of fall.  Once you get past the pumpkin, you will enter into a marshmallow cream filling with a dash of cinnamon…like I said, Perfection! Enjoy!

Pumpkin Spice Whoopie Pies

 

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Pumpkin Spice Whoopie Pie is the perfect combination of cake and cookie, sandwiched between the fluffiest Marshmallow Cream Icing.  Get ready to fall in love with my favorite cookie!

Author: Kristen Massad

Serves: 12

Ingredients

• 1½ Cups All Purpose Flour
• 1 tsp Cinnamon
• ½ tsp Ginger
• ½ tsp Baking Soda
• ½ tsp Baking Powder
• 1 Cup Light Brown Sugar
• ½ Cup Vegetable Oil
• 1½ Cups Pumpkin Puree
• 1 Egg
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 350 degrees F
2. Prepare sheet pan with parchment paper
3. Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger
4. Cream oil and brown sugar together with paddle
5. Mix in the egg. pumpkin puree and vanilla extract to butter mixture
6. Slowly add flour mixture until combined
7. Using a ¾ oz scoop, scoop the batter on to a parchment lined sheet pan, leaving space in between to spread
8. Bake cookies for 10-12 minutes or until the cookie springs back when touched
9. While the cookies cool, make the Marshmallow Cream Icing
10. Once the icing is made, spread the icing onto 12 cookies and then place the other 12 cookies on top the icing to create a sandwich
11. Serve immediately or store in air tight container

Notes

you can use a smaller or larger scoop depending on the size you want the whoopie pies to be!

Nutrition Information

Calories: 2729 Fat: 120g Saturated fat: 10g Unsaturated fat: 104g Trans fat: 1g Carbohydrates: 393g Sugar: 227g Sodium: 787mg Fiber: 17g Protein: 30g Cholesterol: 186mg

3.5.3251

Marshmallow Cream Filling

 

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Author: Kristen Massad

Ingredients

• 1 Cup Unsalted Butter, Softened
• 1 Cup Powdered Sugar
• 1 (7oz) Jar of Marshmallow Fluff
• 1 tsp Cinnamon

Instructions

1. In a bowl with paddle attachment, combine butter and sugar, mix until combined and creamy
2. Add marshmallow fluff and cinnamon, mix completely
3. Pipe filling into cooled Pumpkin Spice Whoopie Pies and sandwich two halves together

Nutrition Information

Calories: 2732 Fat: 185g Saturated fat: 117g Unsaturated fat: 55g Trans fat: 7g Carbohydrates: 283g Sugar: 232g Sodium: 186mg Fiber: 2g Protein: 6g Cholesterol: 488mg

3.5.3251