Sparkling Kale Lemonade
Ingredients
Scale
- 2 Cups Kale Leaves, tough stem removed
- 4 Celery Stalks
- 1 Cup Pineapple Chunks
- 2 Large Lemon, remove skin
- 1/2 Cup Simple Syrup *
- 2 Cup Sparkling Water
Instructions
- In a juicer, juice the kale leaves, celery stalks, pineapple and lemon
- In a large pitcher, mix juice together with simple syrup and sparkling water
- Serve over ice, enjoy!
*simple syrup- In a small saucepan, combine the 1/2 cup water and 1/2 cup granulated sugar
- Bring to a boil and a stir until sugar is dissolved
- Remove the syrup from the heat and allow it to cool completely before using
- Use more or less depending on how sweet you like it!
Find it online: https://joyoliver.com/sparkling-kale-lemonade/