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Strawberry Lemon Scone
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Author:
Kristen Massad
Yield:
8
1
x
Ingredients
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2 Cups
All Purpose Flour
1/4 Cup
Granulated Sugar
1 Tbsp
Baking Powder
1/2 tsp
Salt
1 Tbsp
Lemon Zest
1/2 Cup
Unsalted Butter, Cubed
1
Egg
1/4 Cup
Heavy Whipping Cream
1/4 Cup
Sour Cream
1 Tbsp
Lemon Juice
1 Cup
Fresh Strawberries, Chopped
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Instructions
Preheat oven to 400 degrees F
In a mixing bowl, combine flour, granulated sugar, baking powder, salt and lemon zest
With the paddle attachment, mix to combine
Slowly add in the cold cubed butter and mix until a small crumb texture forms
In a small bowl, whisk together one egg, heavy cream, sour cream and lemon juice
Add the liquid ingredients to the flour mixture
Before it is fulling combined slowly mix in the chopped strawberries and mix until fully combined (do not over mix)
Roll out the dough onto a floured surface (about 1” thick) and cut into 3” rounds
Place scones on a parchment lined baking sheet and brush heavy cream on the top of each scone
Bake for 12-15 minutes or until the edges are lightly golden
Once the scones are removed from the oven and have slightly cooled, drizzle *lemon glaze on each one
Serve immediately or store in air tight container
(Scones can be frozen to enjoy later)
Lemon Glaze
1 Cup Powdered Sugar
2-3 Tbsp Lemon Juice
1 tsp Lemon Zest garnish
In a small bowl whisk together the lemon juice and powdered sugar until smooth
Drizzle over scones and sprinkle lemon zest for garnish
Find it online
:
https://joyoliver.com/spring-tea/