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Strawberry Lemon Scone

Ingredients

Scale
  • 2 Cups All Purpose Flour
  • 1/4 Cup Granulated Sugar
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1 Tbsp Lemon Zest
  • 1/2 Cup Unsalted Butter, Cubed
  • 1 Egg
  • 1/4 Cup Heavy Whipping Cream
  • 1/4 Cup Sour Cream
  • 1 Tbsp Lemon Juice
  • 1 Cup Fresh Strawberries, Chopped

Instructions

  1. Preheat oven to 400 degrees F
  2. In a mixing bowl, combine flour, granulated sugar, baking powder, salt and lemon zest
  3. With the paddle attachment, mix to combine
  4. Slowly add in the cold cubed butter and mix until a small crumb texture forms
  5. In a small bowl, whisk together one egg, heavy cream, sour cream and lemon juice
  6. Add the liquid ingredients to the flour mixture
  7. Before it is fulling combined slowly mix in the chopped strawberries and mix until fully combined (do not over mix)
  8. Roll out the dough onto a floured surface (about 1” thick) and cut into 3” rounds
  9. Place scones on a parchment lined baking sheet and brush heavy cream on the top of each scone
  10. Bake for 12-15 minutes or until the edges are lightly golden
  11. Once the scones are removed from the oven and have slightly cooled, drizzle *lemon glaze on each one
  12. Serve immediately or store in air tight container
  13. (Scones can be frozen to enjoy later)

Lemon Glaze

  1. 1 Cup Powdered Sugar
  2. 2-3 Tbsp Lemon Juice
  3. 1 tsp Lemon Zest garnish
  4. In a small bowl whisk together the lemon juice and powdered sugar until smooth
  5. Drizzle over scones and sprinkle lemon zest for garnish