Honey Lavender Tea Cookie
- Yield: 18 1x
Ingredients
Scale
- 1 Cup Unsalted Butter
- 1/2 Cup Granulated Sugar
- 3 Tbsp Honey
- 2 Cups All Purpose Flour
- 2 Tsp Dried Lavender
Instructions
- Preheat oven to 350 degrees F
- In a mixing bowl, cream together the butter, sugar and honey
- Slowly add the flour and dried lavender to the butter mixture
- Slowly mix until combined
- Wrap the dough and refrigerate for 30 minutes
- Roll out the dough onto a floured surface to approximately 1/2’” and cut into 2” squares
- Bake for 10-12 minutes or until edges are a light golden brown
Find it online: https://joyoliver.com/spring-tea/