Simple Syrup

1. In a small saucepan combine the granulated sugar and water 
2. Gently stir the sugar water and bring to a boil until the sugar has dissolved
3. Remove the simple syrup from the heat and allow it to cool completely before using
4. Store the simple syrup in a glass jar in the refrigerator until ready to use 

Strawberry Mojito

1. In a 16 ounce highball glass, muddle the strawberries and mint leaves 
2. Pour the fresh lime juice, simple syrup and rum over the muddled strawberries and muddle again until combined 
3. Add ice to the glass (almost to the top) and pour the club soda to fill the remainder of the glass   
4. Garnish with fresh mint leaves and lime slices 
5. Serve and Enjoy!