Strawberry Pistachio Chocolate Bark
Ingredients
Scale
- 10 ounces Semi Sweet Chocolate Chips, Melted
- 3 ounces White Chocolate Chips, Melted
- 1 Cup Freeze Dried Strawberries
- ½ Cup Pistachios, shelled and chopped
Instructions
- Line a baking sheet with parchment paper; set aside
- In a small food processor, pulse ½ cup of the freeze dried strawberries until powder consistency; set aside
- Using a double boiler or microwave, melt the semi sweet chocolate chips; set aside
- Melt the white chocolate chips and mix in the powdered freeze dried strawberries; mix until combined
- While the chocolate is still warm, pour the semisweet chocolate onto the prepared baking sheet and spread out into a large rectangle
- Swirl the strawberry white chocolate into the semisweet chocolate
- Sprinkle the remaining freeze dried strawberries and pistachios onto the chocolate bark
- Allow the chocolate bark to set at room temperature for 30-45 minutes or place in the refrigerator to to cool quickly
- Once the chocolate bark has hardened, break into pieces
- Place into serving dish or keep refrigerator until ready to serve!
Find it online: https://joyoliver.com/strawberry-pistachio-chocolate-bark/