With little to no prep time, Strawberry Pistachio Chocolate Bark is an effortless dessert with a gourmet taste! Sweet, salty, and rich flavors come together for an unforgettable treat.
Chocolate Bark is one of my favorite sweet treats that can be thrown together last minute but makes you look so prepared.
Strawberry Pistachio Chocolate Bark is a more elegant after-dinner dessert. All simple ingredients, but with a gourmet touch and beautiful spring flavors. Melting semi-sweet chocolate and swirling in a strawberry white chocolate will be the base for your Strawberry Pistachio Bark. Once you have created your base, chopping up pistachios and freeze-dried strawberries will add the flavor and texture for the most delicious chocolate bark.
Using high-quality chocolate is key because the focus is all on the chocolate. I love using semi-sweet chocolate because it appeals to the majority, but if you are really into dark chocolate, this is a good time to experiment. Chocolate Bark has a pure flavor that is only enhanced by the flavors that are added to the top and these flavors will set the tone. Whether you are looking for an elegant after-dinner dessert, a fun kid-friendly treat, or a special holiday treat, chocolate bark is that go-to dessert! Strawberry pistachio bark would be perfectly festive for Valentine's Day. If you find yourself falling in love with chocolate bark, check out this Chocolate Peanut Butter Easter Bark.
- Chocolate chips- You'll need both semi-sweet/dark and white chocolate chips (the higher quality, the better!)
- Strawberries- Freeze-dried strawberries for the perfect crunch
- Pistachios- Shelled and chopped
- Line a baking sheet with parchment paper and set aside
- Pulse ½ cup of the freeze dried strawberries in a food processor until it reaches a powder consistency
- Using a double boiler or microwave, melt the semi-sweet chocolate chips and set aside
- Melt the white chocolate chips and mix in the powdered strawberries until combined
- While the semi-sweet chocolate is still warm, pour it onto the baking sheet and spread into a large rectangle
- Swirl the strawberry white chocolate into the semi-sweet chocolate
- Sprinkle the rest of the strawberries and pistachios on top
- Leave at room temperature for 30-45 minutes or chill in the fridge to cool quickly
- Once it has hardened, break the bark into pieces
- Serve immediately or keep in the fridge until ready to serve
Tips for Amazing Strawberry Pistachio Bark
- If you don't have a food processor, you can place the strawberries in a resealable plastic bag and use a rolling pin to crush them to the desired consistency.
- Sprinkle with flaky sea salt if you want more of a salty-sweet contrast!
- Store leftover bark in an airtight container in the fridge.
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Strawberry Pistachio Chocolate Bark
- 10 ounces Semi Sweet Chocolate Chips, Melted
- 3 ounces White Chocolate Chips, Melted
- 1 Cup Freeze Dried Strawberries
- ½ Cup Pistachios, shelled and chopped
- Line a baking sheet with parchment paper; set aside
- In a small food processor, pulse ½ cup of the freeze dried strawberries until powder consistency; set aside
- Using a double boiler or microwave, melt the semi sweet chocolate chips; set aside
- Melt the white chocolate chips and mix in the powdered freeze dried strawberries; mix until combined
- While the chocolate is still warm, pour the semisweet chocolate onto the prepared baking sheet and spread out into a large rectangle
- Swirl the strawberry white chocolate into the semisweet chocolate
- Sprinkle the remaining freeze dried strawberries and pistachios onto the chocolate bark
- Allow the chocolate bark to set at room temperature for 30-45 minutes or place in the refrigerator to to cool quickly
- Once the chocolate bark has hardened, break into pieces
- Place into serving dish or keep refrigerator until ready to serve!
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