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Strawberry Rhubarb Crisp

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F and butter ramekins or pie dish
  2. In a medium bowl, combine flour, brown sugar, baking powder, cinnamon and salt
  3. Slowly add in melted butter and crumble together until small pea size dough is created
  4. Top the fruit filling with the crisp topping and bake for 30-35 minutes or until lightly golden