Name: Strawberry Rhubarb Galette
Ingredients: Strawberry Rhubarb Filling:; 2 Cups Fresh Strawberries, sliced; 2 Cups Rhubarb, fresh or frozen cut into one inch chunks; ½ Cup Granulated Sugar; 2 Tbsp Corn Starch; ¼ tsp Cinnamon; Zest of 1 orange; 1 Tbsp Orange Juice; Strawberry Rhubarb Galette:; 1 ½ Cup All Purpose Flour; 1 Tbsp Granulated Sugar; ½ tsp Salt; 8 Tbsp Unsalted Butter, Chilled + Cubed; 5 Tbsp Water, Ice Cold

Strawberry Rhubarb Crisp

Author: Kristen Massad

Ingredients

Scale

Strawberry Rhubarb Filling:
4 Cups Fresh Strawberries, sliced
4 Cups Rhubarb, fresh or frozen cut into one inch chunks
1 Cup Granulated Sugar
3 Tbsp Corn Starch
1/2 tsp Cinnamon
Zest of 1 orange
2 Tbsp Orange Juice
Strawberry Rhubarb Crisp:
1 Cup All Purpose Flour
½ Cup Light Brown Sugar
1 tsp Baking Powder
½ tsp Cinnamon
¼ tsp Salt
8 Tbsp Unsalted Butter, softened

Instructions

Preheat oven to 350 degrees F and butter ramekins or pie dish
In a medium bowl, combine flour, brown sugar, baking powder, cinnamon and salt
Slowly add in melted butter and crumble together until small pea size dough is created
Top the fruit filling with the crisp topping and bake for 30-35 minutes or until lightly golden

Find it online: https://joyoliver.com/strawberry-rhubarb-galette-crisp/