1-2 Tbsp Coconut Oil, add more if chocolate is thick)
3 Tbsp Peanut Butter
2 Cups Mini Peanut Butter Cups
Instructions
Prepare a half sheet pan with parchment paper; set aside
In a large bowl, mix together the popcorn, pretzel sticks and peanut butter cereal balls
In a small bowl placed over a saucepan with simmering water, melt the white chocolate, coconut oil and peanut butter; stir until white chocolate is melted and has a thin consistency
Pour the white chocolate over the popcorn mixture and gently stir until all the pieces are coated in white chocolate
Pour the mixture onto the prepared sheet pan and spread out to cool
Sprinkle the mini peanut butter cups all over the popcorn mixture so it will stick to the mixture but do not stir or the chocolate will melt
Once the mixture is cool, transfer to a serving bowl