Name: White Bean and Rosemary Dip
Ingredients: 2 (15 ounce) cans Cannellini Beans, rinsed and drained; 2 small garlic cloves; 4 Tbsp Olive Oil; 3 Tbsp Lemon Juice; 3/4 tsp Salt; 1 Tbsp Fresh Rosemary, chopped; pinch of pepper

White Bean and Rosemary Dip

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Author: Kristen Massad

Ingredients

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2 (15 ounce) cans Cannellini Beans, rinsed and drained
2 small garlic cloves
4 Tbsp Olive Oil
3 Tbsp Lemon Juice
3/4 tsp Salt
1 Tbsp Fresh Rosemary, chopped
pinch of pepper

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Instructions

Place all ingredients into the bowl of a food processor and process until smooth
Scoop dip into a serving bowl and refrigerate until ready to use
Serve White Bean and Rosemary dip with sesame breadsticks or crackers of your choice

Find it online: https://joyoliver.com/white-bean-and-rosemary-dip/