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Winter Citrus Galette

winter citrus galette
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5 from 1 review

Loaded with vitamins and bursting with flavor and happy colors, citrus is a shining light during cold, gloomy winters and a Winter Citrus Galette is the best way to get all the flavors into one. 

Ingredients

Scale
  • Pie Dough:
  • 1 1/2 Cup All Purpose Flour
  • 1 Tbsp Granulated Sugar
  • 1/2 tsp Salt
  • 8 Tbsp Unsalted Butter, chilled and cubed
  • 5-6 Tbsp Ice Cold Water
  • Ricotta Filling:
  • 1 Cup Ricotta Cheese
  • 1 Egg
  • 1 Tbsp Honey
  • Citrus Galette Assembly:
  • Assorted Winter Citrus Fruit, such as mandarin orange, grapefruit and
  • blood orange
  • 1 Egg (for egg wash)
  • 1 tsp water 
2 Tbsp Turbinado Sugar
  • Garnish:
  • 1 Tbsp Honey
  • 3 Tbsp Pistachios, chopped

Instructions

  1. Dough:
  2. Place the flour, sugar and salt into the bowl of a food processor and pulse to combine
  3. Slowly add in the chilled and cubed butter to the flour mixture and pulse until it looks like course meal
  4. Continue pulsing and add the ice cold water, one tablespoon at a time until the dough comes together into a ball
  5. Remove the dough from the food processor and press together but do not over knead
  6. Wrap the dough in plastic wrap and refrigerate for 1-2 hours or overnight
  7. Once you are ready to bake, preheat the oven to 350 degrees F
  8. Ricotta Filling;
  9. In a small bowl whisk together the ricotta cheese, egg and honey until smooth
  10. Refrigerate until ready to use
  11. Citrus:
  12. Very gently cut the peel off from the flesh of the citrus and slice each one into thin rounds
  13. Set aside until ready to use
  14. Assembly:
  15. Preheat the oven to 350 degrees F and prepare a sheet pan with parchment paper
  16. Once the dough is chilled, bring the dough back to room temperature and roll out the dough into a 12” round disc
  17. Spread a thin layer of Ricotta Filling to cover the dough but leaving a 3” perimeter to save room for folding the edges over
  18. Gently layer the citrus fruit over the ricotta filling
  19. Once the fruit is on the galette, fold the edge over in a rustic form
  20. In a small bowl, whisk the egg and water together to. Brush the egg wash onto the dough and sprinkle the entire galette with turbinado sugar to add a sweetness to the tart citrus and a crunch!
  21. Place the galette on the sheet pan and bake at 350 degrees F for 35-45 minutes or until the dough has become a light golden color
  22. Allow the galette to cool for 5 minutes, drizzle the honey all over the citrus galette and sprinkle with chopped pistachios.
  23. Serve and Enjoy!

Find it online: https://joyoliver.com/winter-citrus-galette/