The Best Mini Banana Chocolate Chip Muffins
The Best Mini Banana Chocolate Chip Muffin are a delicious treat that combines the sweetness of ripe bananas with the decadent flavor of chocolate chips. These bite-sized muffins are not only easy to make with no mixer required, but also perfect for a quick grab and go breakfast or snack.
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Servings: 18 Mini Muffins
Calories: 153kcal
Ingredients
Banana Chocolate Chip Muffins
- ½ Cup Unsalted Butter Melted
- ½ Cup Light Brown Sugar
- 1 Large Egg
- 1 Cup All Purpose Flour
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Ground Cinnamon
- 2 Ripe Bananas
- ½ Cup Mini Semisweet Chocolate Chips
Cinnamon Sugar
- 2 Tablespoon Granulated Sugar
- 1 Teaspoon Ground Cinnamon
Instructions
- Preheat oven to 350 degrees F and spray a mini muffin pan with non-stick baking spray; set aside.
- In a large bowl combine the melted butter, light brown sugar and egg and whisk until ingredients are fully combined.
- Mash the ripened bananas and fold the mashed bananas into the egg mixture.
- Whisk the flour, baking soda and cinnamon into the batter until smooth.
- Fold the mini chocolate chips into the banana batter.
- Scoop the muffin batter into the prepared muffin pan and fill ¾ full. Sprinkle the top of each muffin with cinnamon sugar mixture.
- Bake for 10-12 minutes or until the muffin springs back at the touch.
- Remove the muffins from the oven and allow them to cool for 5 minute before removing them from the muffin pan.
Cinnamon Sugar
- Combine the cinnamon and granulated sugar and mix to combine; set aside until ready to use.
Nutrition
Serving: 1Mini Muffin | Calories: 153kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 38mg | Potassium: 106mg | Fiber: 1g | Sugar: 11g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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