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The Best Burrata Caprese Salad

Elevate your spring entertaining with The Best Burrata Caprese Salad. This classic Italian dish is so simple, yet the combination of colorful ripe tomatoes, fragrant basil and creamy burrata cheese and a drizzle of balsamic reduction is nothing short of gourmet.
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Course: Appetizer, Recipe, Side Dish
Cuisine: American, appetizer, Italian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 People
Calories: 35kcal
Author: Kristen Massad

Ingredients

  • 3 Cups Heirloom Cherry Tomatoes washed
  • 5 Fresh Basil Leaves washed
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Balsamic Vinegar
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 2 Burrata Cheese Balls
  • Garnish: Fresh Basil and Balsamic Reduction

Instructions

  • Wash and slice the cherry tomatoes in half and place in a medium bowl
  • Chop the fresh basil leaves into small strips and place them in the bowl with the tomatoes
  • Season the tomatoes and basil with oil, vinegar, salt and pepper; toss until tomatoes are fully coated
  • Arrange the tomatoes on a serving platter with the two burrata cheese balls, drizzle with olive oil and balsamic reduction and sprinkle the top of the burrata cheese balls with course sea salt
  • Garnish with fresh basil leave and serve immediately! Enjoy!

Nutrition

Serving: 1Servings | Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 202mg | Potassium: 165mg | Fiber: 1g | Sugar: 2g | Vitamin A: 382IU | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg
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