Banana Upside Down Cake

Preheat the oven to 350 degrees F and prepare an 8 inch round cake pan with non stick pan spray or melted butter
Melt the butter in a medium sauce pan placed over medium heat, stirring continuously
Add the light brown sugar to the melted butter and continue stirring until the sugar is fully dissolved and the mixture starts to bubble
Pour the caramel into the prepared cake pan and place the sliced bananas (flat side down) into the caramel; set aside

Combine the flour, baking powder, and salt; set aside
In a medium bowl, whisk together the mashed banana, granulated sugar, eggs, sour cream, melted butter and vanilla extract; mix until just combined
Add the dry ingredients in to the banana mixture and whisk until all ingredients are combined
Spread the banana cake batter over the sliced bananas and bake for 28-30 minutes or until the top is golden brown and a cake tester comes out clean
Allow the cake to cool for 10 minutes before flipping it over onto a cake plate
This cake is best served warm!