Berries and Cream Rice Krispie Treats
Three layers of the most delicious, crispy, buttery and fruity Berries and Cream Rice Krispie Treats. Strawberry, vanilla bean and blueberry makes up the decadent combination of these layered bars that look as good as they taste.
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Servings: 12 Rice Krispie Treats
Calories: 566kcal
Ingredients
Strawberry Rice Krispie Treats
- 4 Tablespoons Unsalted Butter
- 6 Cups Mini Marshmallows
- ½ Cup Freeze Dried Strawberries Crushed
- 6 Cup Rice Krispie Cereal
Vanilla Rice Krispie Treats
- 4 Tablespoon Unsalted Butter
- 6 Cups Mini Marshmallows
- 1 Tablespoon Vanilla Bean Paste
- 6 Cup Rice Krispie Cereal
Blueberry Rice Krispie Treats
- 4 Tablespoon Unsalted Butter
- 6 Cups Mini Marshmallows
- ½ Cup Freeze Dried Blueberries
- 6 Cups Rice Krispie Cereal
Instructions
Strawberry Rice Krispie Treats
- Prepare a 9x13 inch baking sheet (¼ sheet pan) with non-stick cooking spray and line with parchment paper; set aside
- In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
- Stir in the crushed freeze dried strawberries
- Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
- Scoop the mixture onto the prepared pan and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer
Vanilla Rice Krispie Treats
- In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
- Stir in the Vanilla Bean Paste
- Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
- Scoop the mixture onto the strawberry layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treats to cool while you prepare the next layer
Blueberry Rice Krispie Treats
- In a large stockpot melt the butter and mini marshmallows over low heat until the marshmallows are completely melted
- Stir in the crushed freeze dried blueberries
- Remove the pot from the heat and stir in the Rice Krispie cereal and mix until fully combined
- Scoop the mixture onto the vanilla layer and using a piece of parchment paper, press the mixture down into the pan to create an even layer. Allow the Rice Krispie Treat layers to cool completely before cutting (appoximately 30 minutes)
Cut and Serve
- Cut the Rice Krispie Treats into 12 even squares or your desired shape and size
- Serve or store in an airtight container for 4-5 days
Nutrition
Serving: 1Rice Krispie Treat | Calories: 566kcal | Carbohydrates: 111g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 285mg | Potassium: 241mg | Fiber: 2g | Sugar: 58g | Vitamin A: 3144IU | Vitamin C: 147mg | Calcium: 13mg | Iron: 15mg
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