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A clear glass jar filled with green pesto sauce next to fresh basil and fresh yellow lemons.

Best Basil Pesto Recipe

Best Basil Pesto Recipe is simple yet delicious, adding a burst of fresh, herby flavor to pasta, sandwiches, salads and so much more. Made with fresh basil, garlic, parmesan cheese, pine nuts and olive oil, this Italian classic is so easy to make at home!
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Course: Appetizer, Main Course, Salad, sandwiches
Cuisine: Italian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Servings
Calories: 201kcal
Author: Kristen Massad

Ingredients

  • 2 Cup Fresh Basil Leaves
  • ¼ Cup Shredded Parmesan Cheese
  • 2 Tablespoons Toasted Pine Nuts
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Garlic Clove
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • ½ Cup Extra Virgin Olive Oil

Instructions

  • In a food processor or blender, add in all ingredients and blend on high until smooth and creamy
  • Use immediately or store in an airtight container and refrigerate until ready to use on pasta, sandwiches or salads.

Nutrition

Serving: 1Serving | Calories: 201kcal | Carbohydrates: 1g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 3mg | Sodium: 261mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 456IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg
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