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A white platter with hard boiled eggs cut in half and filled. Topped with a slice of pickle and micro greens.

Best-Ever Deviled Eggs

Four simple ingredients and you will have the Best-Ever Deviled Eggs at your table. A classic recipe made with pantry staples like mayo, mustard and our secret ingredient, pickle juice will be a huge hit at your next backyard bbq or elegant event!
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Course: Appetizer, Snack
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 18 Deviled Eggs
Calories: 56kcal
Author: Kristen Massad

Ingredients

  • 8 Hard Boiled Eggs
  • ¼ Cup Mayonnaise
  • 1 ½ Teaspoon Dijon Mustard
  • 1 Teaspoon Pickle Juice
  • ⅛ Teaspoon Ground Pepper
  • Garnish: Paprika, Cornishon (pickle), Sea Salt, Chives, Bacon, Hot Sauce

Instructions

Boil the Eggs

  • Place the eggs in a single layer in a saucepan and cover it with cold water
  • Bring the water to a rolling boil over medium to high heat
  • Once the water is boiling, cover the saucepan and remove the pan from the heat. Allow the eggs to sit for 10-15 minutes before removing from the water
  • After the eggs are cooked, transfer them to an ice bath to cool for 5-10 minutes before peeling
  • Peel the eggs and set them aside until you are ready to us

Prepare the Filling

  • Cut the hardboiled eggs in half, remove the yolks and place them in a medium size bowl
  • Arrange the egg white halves on a platter and set aside
  • Add the mayonnaise, dijon mustard, pickle juice and pepper to the yolks and whisk until smooth and creamy (add this filling to a food processor if you want it whipped, extra light and fluffy)

Fill the Egg Whites

  • Spoon or pipe the yolk mixture into the egg white halves
  • Garnish with a light dusting of paprika, a slice of cornichon (pickle), chives, dill and a sprinkle of sea salt (all garnishes are optional)

Serve and Enjoy

  • Chilled the deviled eggs for 20 minutes before serving

Nutrition

Serving: 1Deviled Egg | Calories: 56kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 56mg | Potassium: 29mg | Fiber: 0.02g | Sugar: 0.3g | Vitamin A: 118IU | Vitamin C: 0.002mg | Calcium: 12mg | Iron: 0.3mg
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