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A white bowl filled with chopped chicken salad next to a white box filled with crackers.

Classic Rotisserie Chicken Salad Recipe

Quick, fresh and full of flavor, this Classic Rotisserie Chicken Salad is the perfect go-to recipe for weekday lunches, summer picnics or easy entertaining. Made with store-bought rotisserie chicken, fresh apples, celery and sweet dried cranberries, this salad comes together in minutes and tastes even better the next day!
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Course: Appetizer, lunch, Recipe, Salad, sandwiches
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 389kcal
Author: Kristen Massad

Ingredients

  • 3 Cups Shredded Rotisserie Chicken
  • ½ Cup Mayonnaise Primal Kitchen Mayo is my fave!
  • 1 Cup Honey Crisp Apples Finely Diced
  • 1 Cup Celery Finely Diced
  • ½ Cup Dried Cranberries Chopped
  • ½ Teaspoon Salt
  • ¼ Teaspoon Ground Pepper
  • Garnish: Fresh Dill

Instructions

  • Remove the skin and bones from the rotisserie chicken and shred the meat (both dark and white meat) using a fork or your hands and place in a large mixing bowl.
  • Add the finely diced celery, finely diced apples and chopped dried cranberries to the shredded chicken and mix to combine.
  • Add the mayonnaise and mix until the chicken salad is creamy and fully coated.
  • Season the chicken salad with salt and pepper, mix until combined and then sprinkle the top of the chicken salad with fresh dill for garnish.
  • Chill the chicken salad for at least 30 minutes before serving.

Nutrition

Serving: 1Serving | Calories: 389kcal | Carbohydrates: 12g | Protein: 33g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 121mg | Sodium: 737mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg
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