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–+ servings
A glass bowl of three scoops of sorbet and fresh mint.

Easy Homemade Strawberry Sorbet

Easy Homemade Strawberry Sorbet is so light and refreshing and only made with 5 ingredients.  Seasonal fresh strawberries add the most delicious flavor, sweetened with simple syrup, lemon juice and a pinch of salt for an easy, delicious and dairy free frozen dessert!  
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Course: Dessert
Cuisine: Dessert
Prep Time: 1 hour 20 minutes
Freeze Time: 8 hours
Total Time: 9 hours 20 minutes
Servings: 18
Calories: 85kcal
Author: Kristen Massad

Ingredients

  • 2 ½ lbs Fresh Strawberries Rinsed and Sliced (approx. 6 cups)
  • 1 ½ cups Granulated Sugar
  • 1 cup Water
  • ¼ cup Lemon Juice
  • ⅛ teaspoon Salt

Instructions

Prepare the Simple Syrup

  • In a small saucepan, bring the granulated sugar and water to a simmer, stirring until the sugar is completely dissolved. 
  • Remove the syrup from the stove and allow it to cool to room temperature 

Prepare the Strawberry Sorbet

  • Place the strawberries, simple syrup, lemon juice and salt in the blender, blend on high speed until the ingredients are smooth and there are no fruit chunks remaining 
  • Strain the strawberry puree through a fine sieve to remove the seeds 
  • Following the directions of your ice cream machine, freeze the sorbet until it looks like soft serve ice cream (this will take approximately 30 minutes but the sorbet will still be very soft)
  • Pour the sorbet into a freezer safe container and freeze until firm (approximately 6-8 hours or overnight)
  • Scoop the sorbet into a bowl or a cone, garnish with fresh mint and serve!  

Nutrition

Serving: 18people | Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 8IU | Vitamin C: 38mg | Calcium: 11mg | Iron: 1mg
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