Go Back
–+ servings
A brown round dish topped with a pumpkin looking baked brie, orange cheese cubes, prosciutto, salami, red grapes and crackers.

Fall Appetizer: Pumpkin Baked Brie

Nothing says fall entertaining quite like this Pumpkin Baked Brie! Warm, flaky puff pastry wrapped around creamy Brie and sweet pumpkin butter-tied up with twine to look just like a little pumpkin. It's festive, elegant and the easiest appetizer you'll make this season!
No ratings yet
Print Pin
Course: Appetizer
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6 Servings
Calories: 287kcal
Author: Kristen Massad

Ingredients

  • 1 Sheet Puff Pastry Thawed
  • 1 8 ounce Brie Wheel
  • ¼ Cup Pumpkin Butter
  • 1 Egg Whisked
  • 1 Sage Leaf
  • 1 Cinnamon Stick

Instructions

  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper
  • Lay the puff pastry on the parchment paper and spread the pumpkin butter in the center (about the same size as the brie wheel)
  • Place the brie wheel on top of the pumpkin butter
  • Wrap the puff pastry around the brie and pinch the edges to seal
  • Flip the puff pastry wrapped brie over so the flat surface is on top and wrap the kitchen twine around the brie to create the pumpkin indentions.
  • Brush the puff pastry with the whisked egg using a pastry brush
  • Bake for 35 minutes or until the puff pastry is a light golden color
  • Allow the Baked Brie to cool for 5 minutes and then carefully cut and remove the twine from the baked brie
  • Garnish with a cinnamon stick and sage leaf to create the pumpkin design
  • Serve immediately! Enjoy!

Nutrition

Serving: 1Serving | Calories: 287kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 151mg | Sodium: 159mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 841IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
Tried this Recipe? Pin it for Later!Mention @JoyandOliver or tag #JoyandOliver!