Halloween Chocolate Hazelnut Graveyard Mousse

Four glass bowls filled with light brown chocolate mousse, topped with crushed oreos, fresh mint and a cookie that reads R.I.P.

Halloween Chocolate Hazelnut Graveyard Mousse

These adorable and delicious Halloween Chocolate Hazelnut Graveyard Mousse Cups are the perfect easy and super fast halloween desserts. A festive dessert that can be made in under 20 minutes by layering the most delicious creamy chocolate hazelnut mousse, crushed chocolate cookies and a decorative cookie tombstone to make it extra spooky.

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Course: Chocolate, Dessert, Desserts, Snack

Cuisine: Dessert

Prep Time: 20

Total Time: 20

Servings: People

Calories: 705kcal

Author: Kristen Massad

Ingredients

Chocolate Nutella Mousse

▢ 1 Cup Semi-Sweet Chocolate Chips
▢ ¼ Cup Nutella or Hazelnut Spread
▢ 2 Cups Heavy Whipping Cream
▢ ¼ Cup Powdered Sugar
▢ 1 Teaspoon Vanilla Extract

Chocolate Dirt

▢ 10-12 Crushed Oreos or other chocolate cookies

Graveyard Decoration

▢ Milano Cookies
▢ Candy Pumpkins
▢ Fresh Mint Leaves

Instructions

Prepare the Chocolate Nutella Mousse

In a microwave safe bowl, melt the chocolate and nutella stirring every 30 seconds until the chocolate is fully melted and smooth
In a mixing bowl with whisk attachment, combine the heavy cream, powdered sugar and vanilla extract; whisk until soft peaks form
Fold the melted chocolate into the whipped cream until fully combined
Scoop the chocolate hazelnut mousse into the cups

Decorate the Halloween Graveyard Mousse Cups

Sprinkle the crushed chocolate cookies to cover the top of the chocolate mousse
Decorate the Milano cookie using an edible ink marker and write R.I.P
Place the cookie into the mousse, add a candy pumpkin and a fresh piece of mint
Serve immediately or refrigerate until you are ready to enjoy.
(these can be refrigerated for 2 days)

Nutrition

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