Hibiscus Margarita Recipe
If you are looking for a cocktail that feels vibrant, refreshing and special all at the same time, this Hibiscus Margarita Recipe is it! With is gorgeous ruby color and bright citrus flavor, it is perfect for entertaining, girls' nights, date night at home or a spring event. It is simple to make but feels elevated and oh so delicious.
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Servings: 2 Cocktails
Calories: 419kcal
Ingredients
- 4 Ounces Tequila
- 2 Ounces Fresh Lime Juice
- 2 Ounces Cointreau
- 2 Ounces Hibiscus Simple Syrup
- Salt and Tajin
Hibiscus Simple Syrup
- ½ Cup Water
- ½ Cup Granulated Sugar
- ¼ Cup Dried Hibiscus Flower
Instructions
Hibiscus Simple Syrup
- In a small saucepan, combine the water, granulated sugar and hibiscus flower and bring to a simmer until the sugar has dissolved.
- Remove the pot from the heat and allow the hibiscus flower to steep in the sugar water for 20-30 minutes while cooling.
- Pour the Hibiscus Syrup into a glass bottle or jar and store in the refrigerator until ready to use.
Hibiscus Margarita Recipe
- Prepare the Glass: Run a lime wedge around the rim of your glass and dip it into salt. Fill the glass with ice.
- Shake the Cocktail: In a cocktail shaker filled with ice, combined the tequila, lime juice, cointreau and hibiscus simple syrup. Shake well for 15 seconds or until chilled.
- Strain and Serve: Strain into the prepared glass over fresh ice, top with a splash of sparkling water and garnish with a lime wedge and a fresh flower for a beautiful presentation.
Nutrition
Serving: 1Cocktail | Calories: 419kcal | Carbohydrates: 59g | Protein: 0.1g | Fat: 0.2g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 57g | Vitamin A: 102IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 0.1mg
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