Lunch Box Mini Chocolate Chip Cookies
Simple and sweet, Lunch Box Mini Chocolate Chips Cookies are the perfect treat-small enough to enjoy without the guilt and packed with the flavor and satisfaction of a full-sized cookie. Pack them in your kids lunch box or enjoy for a mid afternoon snack, these mini bite sized cookies are softy and chewy and going to be a hit with your family.
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Servings: 55 Mini Cookies
Calories: 57kcal
Ingredients
- 1 ⅓ Cup All Purpose Flour
- 1 Teaspoon Cornstarch
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- ½ Cup Unsalted Butter Melted
- ¾ Cup Light Brown Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- ¾ Cup Mini Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350 degrees F and line baking sheets with parchment paper
- In a large bowl, combine the melted butter and light brown sugar and whisk to combine.
- Add the egg and vanilla extra and whisk until smooth
- Add the flour, cornstarch, baking soda and salt to the egg mixture and whisk until fully combined
- Using a spatula, fold the mini chocolate chips into the cookie dough
- Scoop the chocolate chip cookie dough using a teaspoon or a small ice cream scoop (approximately .4 ounces) and line the balls of dough on the prepared baking sheets leaving about 1 inch apart to allow the cookies to spread a little
- Bake the cookies in the preheated oven for 5-6 minutes
- Remove the cookies from the oven and allow them to cool for 5-10 minutes before removing them from the baking sheet
- Serve or store in an airtight container
Nutrition
Serving: 1Cookie | Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 23mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 58IU | Calcium: 6mg | Iron: 0.4mg
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