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+ servings
four rice krispie treats stacked high

White Chocolate Peppermint Rice Krispie Treats

White Chocolate Peppermint Rice Krispie Treats are a classic made festive.  Made with Rice Krispie cereal, mini marshmallows, peppermint extract and dipped in white chocolate for a holiday treat that adults and kids will love!  
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Course: Dessert
Cuisine: Bars/Brownies
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 15
Calories: 292kcal


Rice Krispie Treats

  • 4 Tablespoon Unsalted Butter
  • 6 Cups Mini Marshmallows
  • ½ teaspoon Peppermint Extract
  • 6 Cups Rice Krispie Cereal

White Chocolate Glaze 

  • 2 Cups White Chocolate Chips
  • 1 Tablespoon Coconut Oil or Vegetable Shortening
  • ¼ Cup Crushed Peppermint


Prepare Rice Krispie Treats

  • Prepare an 8×8 inch square pan with parchment paper
  • In a large saucepan, melt the butter completely
  • Once the butter is melted, add in 6 cups of mini marshmallows and stir until completely melted
  • Remove the saucepan from the heat and add in the peppermint extract and stir in the Rice Krispie cereal; mix until fully combined 
  • Pour the mixture the prepared pan and allow it to cool completely before cutting
  • Once they are ready to cut, remove the Rice Krispie Treats from the pan and cut into three equal strips and then cut each strip into triangle pieces  
  • Place the triangles onto a baking sheet while you melt the white chocolate

Prepare White Chocolate Glaze

  • In a medium microwave safe bowl, melt the white chocolate chips and the coconut oil in the microwave for 30 second increments until the chocolate is melted and smooth
  • Dip the top of each triangle rice krispie treat into the white chocolate and place back on the baking sheet to allow the chocolate to dry
  • Once the chocolate is dry, drizzle the top of each with the remaining white chocolate and sprinkle the lines with crushed peppermint
  • Serve or store in an air tight container


Serving: 1serving | Calories: 292kcal | Carbohydrates: 42g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 99mg | Potassium: 85mg | Fiber: 1g | Sugar: 29g | Vitamin A: 846IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 4mg
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