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–+ servings
A white platter with a white cream cheese spread and orange smoke salmon on top.

Smoked Salmon Cream Cheese Dip

If there is one recipe that instantly elevates a brunch spread, it is this Smoked Salmon Cream Cheese Dip. Creamy whipped cream cheese, silky smoked salmon, fresh chives, shallots, capers and bright lemon zest come together in minutes for a dip that tastes like it came straight from your favorite brunch spot.
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Course: Breakfast, lunch
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 Servings
Calories: 120kcal
Author: Kristen Massad

Ingredients

  • 4 Ounces Smoked Salmon, Chopped
  • 8 ounces Whipped Cream Cheese
  • ½ Teaspoon Garlic Powder
  • 2 Tablespoons Fresh Chives, Chopped divided
  • 2 Tablespoons Fresh Lemon Zest divided
  • 2 Tablespoon Fresh Shallots, Chopped
  • 2 Tablespoon Capers
  • Garnish: Course Sea Salt

Instructions

Prepare the Ingredients

  • Finely chop the smoked salmon, chives and shallots. Zest the lemon and set aside.

Mix the Whipped Cream Cheese

  • In a small bowl mix together the whipped cream cheese, garlic powder, 1 tablespoon of chopped chives and 1 tablespoon of lemon zest.
  • Spread the cream cheese mixture in a thin layer to cover serving platter

Garnish

  • Add the chopped smoked salmon to the top of the cream cheese spread and then continue to add the chopped shallots, capers, 1 tablespoon chopped chives and 1 tablespoon lemon zest. Finish with a sprinkle of course sea salt.

Chill and Serve

  • Chill the Smoked Salmon Cream Cheese Dip until you are ready to serve! Enjoy!!

Nutrition

Serving: 1Serving | Calories: 120kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 256mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 0.3mg
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