Spicy Pineapple Tequila Spritz
Sunshine in a glass, Spicy Pineapple Tequila Spritz is so refreshing, bursting with flavor and made with only four ingredients. Pineapple juice, tequila, jalapeño simple syrup and sparkling water are the key ingredients to made this summer cocktail.
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Servings: 1 Cocktail
Calories: 176kcal
Ingredients
Spicy Pineapple Tequila Spritz
- 3 Ounces Pineapple Juice
- 2 Ounces Tequila
- 1 Ounce Jalapeño Simple Syrup Recipe Below
- 4 Ounces Sparkling Water
- Lime Quartered
- Dried Pineapple Garnish
- Tajin or Spiced Salt Garnish the rim of the glass
Jalapeño Simple Syrup
- ½ Cup Granulated Sugar
- ½ Cup Water
- 1 Jalapeño Sliced with seeds removed
Instructions
Prepare the Jalapeño Simple Syrup
- In a small saucepan over medium heat, combine the granulated sugar, water and sliced jalapeño and bring to a simmer
- Once the sugar has dissolved completely, remove the syrup from the heat and allow it to cool completely
- Once the syrup has come to room temperature, pour the spicy syrup into a glass jar and store in the refrigerator until ready to use
Prepare the Spicy Pineapple Tequila Spritz
- Coat the edge of the glass with a lime wedge and tajin seasoning and fill the glass with ice; set aside
- Combine the pineapple juice, tequila, jalapeño simple syrup in a cocktail shaker filled with ice
- Shake the cocktail until fully combine
- Pour the Pineapple Tequila cocktail over a glass filled with ice and top off with a splash of sparkling water and a squeeze of lime juice
- Garnish the glass with a piece of dried pineapple
Nutrition
Serving: 1Serving | Calories: 176kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 26mg | Potassium: 114mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 0.3mg
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