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A white bowl filled with white pudding, fresh raspberries and light brown granola pieces. Next to a few raspberries and purples flowers.

The Best Chia Seed Pudding Recipe

A delicious breakfast or nutritious snack, this is The Best Chia Seed Pudding Recipe that feels indulgent but actually fuels your body. Made with a blend of coconut milk and almond milk, naturally sweetened with honey and packed with nourishing chia seeds. This recipe is creamy, satisfying, incredibly easy to make and you will find yourself making it on repeat.
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Course: Breakfast, Recipe, Snack
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Chill Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 Servings
Calories: 299kcal
Author: Kristen Massad

Ingredients

  • 1 ½ Cup Coconut Milk
  • 1 ½ Cup Almond Milk
  • 6 Tablespoons Chia Seeds
  • 2 Tablespoons Honey

Garnish

  • Fresh Raspberries
  • Gluten Free Granola
  • Honey

Instructions

  • In a large mason jar or glass container, combine the coconut milk, almond milk, chia seeds and honey. Shake or whisk until fully combined
  • Allow the chia seed pudding to chill in the refrigerate for 3-4 hours or overnight. The pudding will thicken while it is chilling. (Make sure to shake or whisk the pudding every so 20-30 minutes to be sure that the seeds don't fall to the bottom)
  • Remove the chia seed pudding from the refrigerator and serve approximately ¾ cup into a bowl. Garnish with fresh raspberries, granola and a drizzle of honey.
  • Store the remaining chia seed in the refrigerator until you are ready to enjoy!

Nutrition

Serving: 1Serving | Calories: 299kcal | Carbohydrates: 19g | Protein: 5g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 136mg | Potassium: 265mg | Fiber: 6g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 242mg | Iron: 4mg
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