The Best Graham Cracker Crust
Learn how to make The Best Graham Cracker Crust using only a few ingredients and in under 10 minutes!
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Servings: 12 Servings
Calories: 150kcal
Ingredients
- 1 ½ Cups Graham Cracker Crumbs
- ⅓ Cup Light Brown Sugar
- 8 Tablespoons Unsalted Butter Melted
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Salt
Instructions
- In a food processor pulse the graham crackers until they are in a fine crumb texture
- Pour the crumbs into a medium bowl and add the brown sugar, melted butter, vanilla extract and salt; mix to fully combine
- Pour the graham cracker crumbs into a pie pan or plate and press the crust to form the shape of the pie pan
- Use the graham cracker crust according to the pie recipe (bake or no baking necessary)
Notes
Flavor Variations
You can use Honey, Cinnamon Sugar or Chocolate Graham Crackers to create different flavors crusts Form The Pie Crust
Once the graham cracker crumbs are moist and sticking together, press the crumbs into a pie plate and pack the rust down to be compact. I love using the bottom of a measuring cup or glass to help press it down, but you can use your hands as well! No Bake Pie Crust
If your recipe calls for a no bake pie crust, you can chill the crust for at least 2 hours before filling to ensure that the butter has solidified. Baked Pie Crust
If the recipe calls for a pre-baked pie crust, place the graham cracker crust in a preheated oven at 350 degrees fro 8-10 minutes.
You can use Honey, Cinnamon Sugar or Chocolate Graham Crackers to create different flavors crusts Form The Pie Crust
Once the graham cracker crumbs are moist and sticking together, press the crumbs into a pie plate and pack the rust down to be compact. I love using the bottom of a measuring cup or glass to help press it down, but you can use your hands as well! No Bake Pie Crust
If your recipe calls for a no bake pie crust, you can chill the crust for at least 2 hours before filling to ensure that the butter has solidified. Baked Pie Crust
If the recipe calls for a pre-baked pie crust, place the graham cracker crust in a preheated oven at 350 degrees fro 8-10 minutes.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 192mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 233IU | Calcium: 18mg | Iron: 1mg
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