Bourbon Apple Cider Fizz
Fall is in the air an there is no better way to celebrate the season than with a cozy cocktail that's equal parts crisp and comforting. The Bourbon Apple Cider Fizz is made with just four simple ingredients, bringing together the warmth of the bourbon and the sweetness of the fresh apple cider for a drink that feels like autumn in a glass. Perfect for sipping fireside or sharing with friends and family, this easy cocktail is sure to become a fall favorite.
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Servings: 1 Person
Calories: 186kcal
Ingredients
- 2 Ounces Bourbon
- 1 Ounce Vanilla Bean Simple Syrup Recipe Below
- ½ Ounce Lemon Juice
- 4 Ounces Spiced Apple Cider
- Sparkling Water
- Ice
- Sliced Apples, Fresh Thyme Springs and Cinnamon Sticks Garnish
Vanilla Bean Simple Syrup
- ½ Cup Granulated Sugar
- ½ Cup Water
- 1 Vanilla Bean Scraped
Instructions
Vanilla Bean Simple Syrup
- In a small saucepan combine the granulated sugar, water and the scraped vanilla beans and pod
- Bring the syrup to a simmer until the sugar is dissoved
- Remove the syrup from the heat, remove the vanilla bean pod and allow the syrup to cool completely before using
- Store the remaining simple syrup in a jar for later use
Bourbon Apple Cider Fizz
- Fill a cocktail glass with ice and add the bourbon, vanilla bean simple syrup, lemon juice and apple cider and gently stir to combine
- Fill the remainder of the glass with sparkling water
- Garnish with apple slices, fresh thyme sprigs and a cinnamon stick
- Serve Immediately! Enjoy!
Nutrition
Serving: 1person | Calories: 186kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg
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