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Three mini pies made with pie dough, pecans and pecan filling are stacked on top of each other.

Chocolate Pecan Tartlets

Chocolate Pecan Tartlets are a bite-size version of the beloved fall favorite Pecan Pie!  Made with a flakey pie crust, sprinkled with chocolate chips, filled with a sweet pecan filling, and enjoyed in only a few bites.  
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Course: Chocolate, Dessert
Cuisine: Dessert
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 tartlets
Calories: 296kcal
Author: Kristen Massad

Ingredients

  • 1 Recipe Homemade Pie Dough or Store Bought
  • ½ Cup Granulated Sugar
  • ½ Cup  Karo® Syrup
  • 1 Tablespoon Vanilla Extract
  • ½ Teaspoon Salt
  • 2 Eggs
  • ¼ Cup Unsalted Butter Melted
  • 1 Cup Pecans Chopped
  • ½ Cup Semi Sweet Chocolate Chips

Instructions

Prepare The Pie Crust

  • Preheat oven to 350 degrees F and have a mini muffin pan ready to go
  • Prepare the pie crust according to the recipe you are following or use a store bought pie crust to create the base for the tartlets
  • Roll out the pie crust to ⅛" thick, cut into 12-3" round circles using a cookie cutter and press the dough into a mini muffin pan
  • Place the shaped pie crust into the refrigerator to chill white you are making the pecan pie filling

Prepare The Pecan Tartlet Filling

  • In a medium bowl, combine the granulated sugar, Karo® Syrup, eggs, melted butter, vanilla extract and salt. Whisk until smooth and creamy; set aside

Add the Chocolate Chips and Pecans

  • Once the dough has chilled for approximately 10 minutes, sprinkle each shaped pie crust with about one tablespoon of chocolate chips and pecan pieces to fill the dough about ¾ full

Fill The Tartlets

  • Add the pecan pie filling on top of the chocolate chip and pecans to fill the dough. You want to be sure that the filling covers the pecans and chocolate chips but does not go over the edge fo the pie dough.

Bake Chocolate Pecan Tartlets

  • Once the Pecan Tartlets are filled, place the muffin pan in the preheated oven for 24-28 minutes or until the filling has slightly puffed up and is not moving in the middle and the pie crust is light golden color
  • Remove the pan from the oven and allow the tartlets to cool completely before removing them from the pan, serve and enjoy!

Nutrition

Serving: 1tartlet | Calories: 296kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 186mg | Potassium: 106mg | Fiber: 2g | Sugar: 22g | Vitamin A: 166IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg
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