Easy Baked Spinach Artichoke Dip
The creamiest, cheesiest most decadent Baked Spinach Artichoke Dip! Mixed together in one bowl, topped with our favorite salty cracker crumbs and baked to be the perfect quick and easy appetizer!
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Servings: 10
Calories: 123kcal
Ingredients
- 8 Ounces Cream Cheese Room Temperature
- ¼ Cup Sour Cream
- ¼ Cup Mayonnaise
- 1 Cup Parmesan Cheese
- ½ Cup Mozzarella Cheese
- 1 Teaspoon Garlic Powder
- ¼ Teaspoon Ground Pepper
- 1 Cup Quartered Artichoke Hearts Canned
- ½ Cup Frozen Spinach Thawed and Drained
- ½ Cup Ritz Cracker Crushed
- Grilled Bread
Instructions
- Preheat oven to 350 degrees
- In a large bowl, combine the softened cream cheese, sour cream and mayonnaise; mix to until smooth and creamy
- Add in the parmesan cheese, mozzarella cheese, garlic powder and pepper and mix until fully combined
- Mix in the quartered artichoke hearts and drained spinach
- Pour the creamy dip into a baking dish and cover the top with crushed ritz crackers
- Bake for 25-30 minutes until the edges are starting to bubble
- Remove the Spinach Artichoke Dip from the oven and serve immediately with grilled bread or your favorite chips or crackers!
Notes
Ingredients-Make sure that all ingredients are at room temperature before mixing together! This will ensure a creamy texture and no lumps!
Nutrition
Serving: 10servings | Calories: 123kcal | Carbohydrates: 3g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 268mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg
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