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–+ servings

Easy No Bake Peanut Butter Pie

Made with only FIVE ingredients and a delicious chocolate cookie crust, this No Bake Peanut Butter Pie is rich, creamy, light and fluffy and has the most amazing chocolate peanut butter flavor.
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Course: Dessert
Cuisine: Dessert
Prep Time: 20 minutes
Resting Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 10 people
Calories: 275kcal
Author: Kristen Massad

Ingredients

Chocolate Cookie Crust

  • 2 Cups Oreo Cookie Crumbs
  • 4 Tablespoons Unsalted Butter Melted

No Bake Peanut Butter Filling

  • 1 Cup Creamy Peanut Butter
  • 8 Ounces Cream Cheese Room Temperature
  • 1 Cup Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Heavy Whipping Cream Whipped
  • Garnish: Peanut Butter Cups, Mini Peanut Butter Cups, Chocolate Chips, Peanut Butter Chips

Instructions

Chocolate Cookie Crust

  • In a medium bowl combine the oreo cookie crumbs and the melted butter and mix until combined
  • Press the Chocolate Cookie Crust into a 9 inch pie plate until it is evenly distributed and the bottom and sides are smooth and flat
  • Place the cookie crust in the refrigerator while preparing the filling

No Bake Peanut Butter Filling

  • In an electric mixing bowl with paddle attachment combine the cream cheese, powdered sugar, peanut butter and vanilla extract; whisk on medium to high speed until creamy and smooth; scoop into a medium bowl and set aside.
  • In electric mixing bowl with whisk attachment, whisk the heavy whipping cream until it forms soft peaks
  • Gently mix (fold) the whipped cream into the peanut butter mixture
  • Continue mixing until fully combined and then pour the peanut butter mixture into the chocolate cookie crust
  • Refrigerate the No Bake Peanut Butter Pie for 3 hours or overnight
  • Garnish with dark chocolate drizzle, mini peanut butter cups, chocolate chips and peanut butter chips

Nutrition

Serving: 1slice | Calories: 275kcal | Carbohydrates: 6g | Protein: 7g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 128mg | Potassium: 187mg | Fiber: 2g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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