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–+ servings
Heart shaped baked tortillas in a pink bowl.

Homemade Heart Tortilla Chips

Homemade Heart Tortilla Chips are here for the occasion and only made with three ingredients and in under 20 minutes. Light, airy and extra crunchy, these baked tortilla chips are perfect for everyday entertaining and extra special for Valentine's Day!
5 from 2 votes
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Course: Appetizer, Snack
Cuisine: appetizer
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4 people
Calories: 170kcal
Author: Kristen Massad

Ingredients

  • 12 Corn Tortillas 6 inch round
  • Avocado Oil or Avocado Spray
  • Sea Salt

Instructions

  • Preheat oven to 375 degrees F
  • Cut the tortillas in hearts using a heart shaped cookie cutter
  • Place the tortillas on a baking sheet and spray or brush each side of the heart shaped tortillas with avocado oil and sprinkle one side with course sea salt
  • Bake in the preheated oven for 12-13 minutes or until the tortillas are light golden and crisp
  • Remove the baked tortilla chips from the oven and place each piece on a paper towel to soak up the extra oil
  • Allow them to cool completely before serving or storing

Notes

Brush or Spray Oil
Make sure to not over oil the tortillas so that they will be crisp! I love using Pure Avocado Oil Spray so that there is a light mist over all the tortilla hearts, but you can brush each tortilla with oil before cutting into the desired shape as well
Storing Homemade Baked Tortilla Chips
Once the tortilla chips are cooled, store them in a large ziplock bag for up to 3 days for the freshest flavor. 
 

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 145mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2IU | Calcium: 63mg | Iron: 1mg
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