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    Home » Recipes » Savory » Homemade Heart Tortilla Chips

    Published: Feb 9, 2022 by Kristen Massad · This post may contain affiliate links · Leave a Comment

    Homemade Heart Tortilla Chips

    Jump to Recipe - Print Recipe
    Heart shaped baked tortillas in a pink bowl.

    Homemade Heart Tortilla Chips are here for the occasion and only made with three ingredients and in under 20 minutes. Light, airy and extra crunchy, these baked tortilla chips are perfect for everyday entertaining and extra special for Valentine's Day!

    Heart shaped baked tortillas in a pink bowl.

    There is nothing better than homemade baked tortilla chips and when they are shaped as hearts, I am in love!

    Homemade Heart Tortilla Chips are made with three simple ingredients and in under 20 minutes and you will have the most delicious crisp chips for your favorite salsa, guacamole, served on a charcuterie board or even the base of your favorite nachos!

    Ingredients

    Corn tortillas next to a bowl of oil, course sea salt, a heart cookie cutter and a pastry brush.

    Tortillas-White or yellow corn tortillas!
    Oil- Avocado oil is my preferred oil, but you can use vegetable or olive oil. I love using the Pure Avocado Oil Spray to make it much easier then brushing each piece.
    Salt- Sprinkle as much or as little course sea salt as you like. If you don't love the crunch, you can use regular table salt as well!

    Step-by-Step Directions

    Rows of heart shaped tortillas before baking.
    • Preheat oven to 375 degrees F
    • Cut the tortillas in hearts using a heart shaped cookie cutter 
    • Place the tortillas on a baking sheet and spray or brush each side of the heart shaped tortillas with avocado oil and sprinkle one side with course sea salt
    Baked heart shaped tortilla chips on a paper towel on a plate.
    • Bake in the preheated oven for 12-13 minutes or until the tortillas are light golden and crisp
    • Remove the baked tortilla chips from the oven and place each piece on a paper towel to soak up the extra oil
    • Allow them to cool completely before serving or storing 
    Heart shaped baked tortillas in a pink bowl.

    Cooking Tips and FAQS For Baked Tortilla Chips

    Brush or Spray Oil
    Make sure to not over oil the tortillas so that they will be crisp! I love using Pure Avocado Oil Spray so that there is a light mist over all the tortilla hearts, but you can brush each tortilla with oil before cutting into the desired shape as well.

    Storing Homemade Baked Tortilla Chips
    Once the tortilla chips are cooled, store them in a large ziplock bag for up to 3 days for the freshest flavor.

    Are these baked tortilla chips gluten free?

    Pure corn tortillas are naturally gluten free, so be sure to look at the ingredients and grab the tortillas that 100% corn.

    Why are my tortilla chips soggy or chewy?

    If you add to much oil to the tortillas they will not crisp up. Once they are baked, place them on a paper towel to soak up any extra oil and this will help keep them crisp.

    More Valentine Recipes You Will Love

    • Valentine's Day Heart Shortbread Cookies
    • Valentine's Charcuterie and Love Dip
    • Easy Valentine's Strawberry Snack Mix
    • Dirty Chai Espresso Martini

    Thank you for visiting Joy + Oliver. If you tried this recipe, please leave a 5 Star Review in the recipe card and save all your favorite recipes to Pinterest!

    Please visit us on Instagram, Facebook and Pinterest for more of our favorite recipes that you will love!

    Heart shaped baked tortillas in a pink bowl.

    Homemade Heart Tortilla Chips

    Homemade Heart Tortilla Chips are here for the occasion and only made with three ingredients and in under 20 minutes. Light, airy and extra crunchy, these baked tortilla chips are perfect for everyday entertaining and extra special for Valentine's Day!
    No ratings yet
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: appetizer
    Prep Time: 5 minutes
    Cook Time: 12 minutes
    Total Time: 17 minutes
    Servings: 4 people
    Calories: 170kcal
    Author: Kristen Massad

    Ingredients

    • 12 Corn Tortillas 6 inch round
    • Avocado Oil or Avocado Spray
    • Sea Salt

    Instructions

    • Preheat oven to 375 degrees F
    • Cut the tortillas in hearts using a heart shaped cookie cutter
    • Place the tortillas on a baking sheet and spray or brush each side of the heart shaped tortillas with avocado oil and sprinkle one side with course sea salt
    • Bake in the preheated oven for 12-13 minutes or until the tortillas are light golden and crisp
    • Remove the baked tortilla chips from the oven and place each piece on a paper towel to soak up the extra oil
    • Allow them to cool completely before serving or storing

    Notes

    Brush or Spray Oil
    Make sure to not over oil the tortillas so that they will be crisp! I love using Pure Avocado Oil Spray so that there is a light mist over all the tortilla hearts, but you can brush each tortilla with oil before cutting into the desired shape as well
    Storing Homemade Baked Tortilla Chips
    Once the tortilla chips are cooled, store them in a large ziplock bag for up to 3 days for the freshest flavor. 
     

    Nutrition

    Serving: 1serving | Calories: 170kcal | Carbohydrates: 35g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 35mg | Potassium: 145mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2IU | Calcium: 63mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @JoyandOliver or tag #JoyandOliver!

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