Homemade Whipped Cream
Easy Homemade Whipped Cream is made with heavy cream, powdered sugar and vanilla extract. Three ingredients that will take your dessert to the next level, so simple to make and you will never buy store bought again!
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Servings: 6 servings
Calories: 292kcal
Ingredients
- 2 cups heavy cream
- ¼ cup powdered sugar or other sweetener alternative
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl with whisk attachment or a hand mixer, combine the heavy cream, powdered sugar and vanilla extract.
- Whisk on medium speed until the heavy cream starts to thicken and creates a ribbon look
- Pipe or spoon the homemade whipped cream onto a pie, tart or place in a bowl to serve
Nutrition
Serving: 1 servings | Calories: 292kcal | Carbohydrates: 6g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 30mg | Potassium: 61mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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