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A flatbread pizza topped with lamb, feta cheese and cilantro cut into three slices.

Mediterranean Lamb Flatbread

Mediterranean Lamb Flatbread is a savory combination of spices and herbs, ground lamb, mozzarella cheese and a sprinkle of feta cheese on naan bread and grilled for the perfect appetizer or weeknight dinner.
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Course: Appetizer
Cuisine: appetizer
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 4 Flatbreads
Calories: 894kcal
Author: Kristen Massad

Ingredients

  • 4 Naan Flatbread
  • 1 Tablespoon Olive Oil
  • 1 Garlic Clove Chopped
  • 1 lb Ground Lamb
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Ground Cumin
  • 1 Teaspoon Ground Coriander
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 2 Tablespoons Za'atar Spice Blend
  • 1 Cup Shredded Mozzarella Cheese
  • ½ Cup Red Onion Sliced thin
  • ¼ Cup Cilantro Leaves Chopped
  • 1 Cup Feta Cheese Crumbled

Instructions

Prepare the Spiced Lamb

  • Preheat the grill to 400 degrees or medium-high heat
  • In a large skillet over medium heat, add olive oil and garlic and saute for one minute
  • Add the ground lamb to the pan and saute until browned and cooked through
  • Add the tomato paste, cumin, coriander, salt and pepper to the meat and continue stirring and cooking for 2 minutes
  • Remove the pan from the heat and set aside

Prepare the Flatbread

  • Layout the naan flatbread on a baking sheet
  • Drizzle a small amount of olive oil on the 4 Naan Flatbreads and sprinkle with the Za'atar Spice Blend on the top of each of them
  • Divide the shredded mozzarella and sprinkle it to cover the top of each of the naan bread
  • Add the ground spiced lamb on the top of the mozzarella cheese and top with thin slices of red onion
  • Once the grill is hot, place the 4 Lamb Naan Flatbreads on the grill, close the grill top and cook until they start to turn golden brown in color and the cheese is melted (5-8 minutes)
  • Remove the Lamb Flatbreads from the grill and place them on a serving platter or board
  • Sprinkle the top of the grilled flatbreads with feta cheese and cilantro leaves and serve warm with Tzatziki Sauce

Nutrition

Serving: 1Flatbread | Calories: 894kcal | Carbohydrates: 65g | Protein: 41g | Fat: 51g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 148mg | Sodium: 1842mg | Potassium: 391mg | Fiber: 3g | Sugar: 6g | Vitamin A: 484IU | Vitamin C: 3mg | Calcium: 440mg | Iron: 3mg
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