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–+ servings
two clay mugs filled with christmas punch and a cinnamon stick

Ponche De Navidad

Ponche de Navidad is a Guatemalan Christmas Fruit Punch filled with pineapples, apples, prunes cinnamon sticks, lime juice, water and granulated sugar.  This festive punch is served warm and enjoyed all season long.  
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Course: cocktails
Cuisine: Cocktails
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 6
Calories: 196kcal
Author: Kristen Massad

Ingredients

  • 3 Cups Pineapple Chunks
  • 2 Apples cored and diced
  • 1 Cup Dried Prunes
  • 2 Cinnamon Sticks
  • ½ Cup Granulated Sugar
  • 4 Cups Water
  • ¼ Cup Lime Juice
  • ¼-1/2 Cup Rum Ron Zacapa

Instructions

  • In a large pot combine the pineapple chunks, diced apples, dried prunes, cinnamon stick, granulated sugar, water, lime juice and rum
  • Bring the mixture to a boil and then lower it to simmer for 30 minutes 
  • Serve the Ponche warm with a cinnamon stick and a slice of lime
  • Enjoy!  

Nutrition

Serving: 6servings | Calories: 196kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 229mg | Fiber: 4g | Sugar: 40g | Vitamin A: 100IU | Vitamin C: 17mg | Calcium: 41mg | Iron: 1mg
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